Salted Oven Roasted Pecans Recipe (2024)

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ByAnn Drake

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An easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect addictive appetizer for parties or gatherings. This simple recipe is ready in under 30 minutes!

I’ve said it many times, and truly believe it’s true.

Simple is best.

That’s the first thing that came to mind when I decided to share this salted oven roasted pecan recipe. I’m not totally sure it should be called a recipe, because it’s so simple…but we’re calling it that anyway! This is an old family recipe that I first tasted at my in-laws. My husband’s grandmother made these, and after she passed away, her daughters made them. They are a great addition to any gathering, and they make a lovely homemade gift.

​Easy Instructions

  • Preheat oven to 275 degrees F.
  • ​Line a large baking sheet with parchment paper. (Optional)
  • Place pecans in a single layer on the baking sheet.
  • Cut 4 slices of salted butter, 1 tablespoon each.
  • Cut each butter pat into 6 small pieces.
  • Drop butter pieces evenly over pecan halves.
  • Evenly sprinkle the salt over the pecans/butter.
  • Place the baking sheet in the preheated oven and bake for 10 minutes.
  • Remove from oven and stir pecans well until all are coated with butter and salt.
  • Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
  • Watch closely at the end so the pecans don’t get too done. You want them to be golden brown.
  • Remove from oven. Cool on cookie sheet to room temperature.
  • Store in an airtight container or resealable freezer bag.

​Ingredient Notes

  • I use salted butter, but it’s fine to use unsalted if that’s what you have on hand. There is no need to add extra salt.
  • We like our pecans buttery, so I use 4 tablespoons of butter. If you would like toasted pecans that are a bit dryer, use less butter. The butter amount can definitely be adjusted to your own taste.
  • Any kind of salt can be used: kosher salt, sea salt, or pink himalayan salt.
  • To make a double batch, simply double the ingredients and use two baking sheets.


  • For a bit more flavor, replace 1/2 teaspoon of the salt with 1/2 teaspoon of seasoning salt.
  • Make cinnamon pecans by using a cinnamon sugar mixture instead of salt. Combine 2 teaspoons granulated sugar,1 teaspoon cinnamon, and a pinch of salt. Add to the pecans before baking.
  • For some extra zing, add a few shakes of chili powder or red pepper flakes, or sprinkle worcestershire sauce.
  • Drizzle maple syrup on the pecans before baking and cut the salt amount to 1/2 teaspoon.

Ways To Use Oven Roasted Pecans

  • Eat these delicious nuts just as they are!
  • Serve them on on your favorite salads, or use them in chicken salad.
  • Add them to a charcuterie board.
  • Use them as a topping for ice cream sundaes.
  • Layer yogurt, fresh fruit, and these pecan pieces to make yogurt parfaits.
  • For a salty snack, combine these pecans with other nuts, seeds, and dried fruit to make your own homemade trail mix.
  • Blend these pecans in a food processor to make pecan butter.
  • Crush salted roasted pecans and use them as a coating for chicken or fish. (One of our local restaurants serves pecan crusted chicken and it’s truly amazing.)
  • My favorite way to serve this easy recipe is to fill a beautiful small bowl. Use your favorite bowl, use something festive for the holidays, or use a wooden pedestal bowl.

That’s it! Roasting pecans with this oven method is so easy. All you need to make this delicious treat are three simple ingredients, and less than thirty minutes. If you love pecans, this is sure to become one of your favorite recipes.

If you would like to give this simple snack as a gift, take a look at the free labels I’m offering. The labels come six to a page, and fit the top of an eight ounce mason jar. It’s best to print them on good quality card stock. They can be attached with a piece of double sided tape, or you can punch a small hole in the top of the labels, and tie them onto the jars with twine.

If you would like these labels, just fill out the form that appears at the end of this post, just below my signature. The labels will arrive in your email immediately.*Current OSP subscribers should go ahead and fill out the form, and I’ll send the printable right away. My email company makes sure that you don’t get duplicate subscriptions.

Packaging Supplies

*Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.

More Delicious Appetizer Recipes

  • Baked Brie in Puff Pastry
  • How To Make Sugered Cranberries
  • Old English Cream Cheese Dip
  • Sweet Chex Mix

Salted Oven Roasted Pecans Recipe

Easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect appetizer for parties or gatherings. Ready in under 30 minutes!

Rate this Recipe Print Recipe Pin Recipe

4.45 from 9 votes

Servings: 10 servings

Author: Ann Drake

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes


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  • 16 oz. package pecan halves
  • 4 tablespoons salted butter
  • 1 teaspoon kosher salt


  • Preheat oven to 275 degrees F.

  • Line baking sheet with parchment paper. (Optional)

  • Place pecans in a single layer on large baking sheet.

  • Cut 4 slices of salted butter, 1 tablespoon each.

  • Cut each butter pat into 6 small pieces.

  • Drop butter pieces evenly over pecan halves.

  • Evenly sprinkle the salt over the pecans/butter.

  • Bake for 10 minutes.

  • Remove from oven and stir pecans well until all are coated with butter and salt.

  • Return the pecans to one layer on the baking sheet and bake for 8 to 10 minutes more.

  • Watch closely at the end so the pecans don’t get too done.

  • Remove from oven. Cool on the baking sheet.

  • Store in an airtight container or resealable bag.


Calories: 354kcal | Carbohydrates: 6g | Protein: 4g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 187mg | Fiber: 4g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1mg

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If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!

Salted Oven Roasted Pecans Recipe (2024)


Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

What is the best way to roast pecans? ›

Your oven is also a great tool for toasting pecans. For this method, preheat an oven to 350 degrees F. Spread the nuts evenly onto a rimmed baking sheet and bake until they begin to brown and become aromatic, making sure to toss halfway through, 7 to 10 minutes.

What is the difference between roasted and toasted pecans? ›

Toasted pecans are not roasted pecans. Toasted pecans are cooked in a pan on the stove. I prefer to make roasted pecans in the oven because the pecans cook more evenly this way.

Are roasted salted pecans good for you? ›

Roasted salted pecans are more than just a delicious snack; they are a nutritional powerhouse that can contribute to a healthy diet in various ways. From providing essential nutrients and antioxidants to promoting weight management and heart health, these nuts are truly worth incorporating into your daily routine.

How much salt do you soak pecans in? ›

Dry nuts usually yield about 1/4 cup to 1/2 cup more when soaked. To soak nuts, seeds, legumes and grains, dissolve 1 tsp sea salt in a bowl of 2-3 cups of pure, warm water. Add your ingredients. Make sure there is enough water to cover them about 2 inches.

How long do pecans need to be soaked? ›

Drain, Rinse, and Roast - After soaking your pecan nuts for about 8 hours, it's time to drain and rinse them. Once you're done with that, spread them over a baking sheet or dehydrator evenly to get them ready for roasting.

What is the best temperature to roast pecans? ›

Oven: Spread them on a baking sheet and roast them in a 350°F oven. Stovetop: Toast them in a skillet over medium-high heat. Microwave: Microwave on HIGH for 30-60 seconds. Air fry: Pop them in your air fryer at 320°F.

Why are my roasted pecans bitter? ›

I started doing some research, and I found a little-known trick to making pecans taste sweeter: Soaking and rinsing the shelled nuts in lukewarm water before roasting removes the tannins and pieces of corky material that can cause pecans to taste bitter.

How long does it take to roast nuts in the oven? ›

Spread them out in an even layer on a sheet pan, and pop them in a 350° oven. Generally speaking, lighter, more tender nuts like pecans, pistachios, and walnuts will take 6-8 minutes to get to a good place. Denser nuts like almonds, hazelnuts, and macadamias will take more like 8-10 minutes to finish toasting.

Why are roasted pecans so good? ›

Roasting the pecan nuts helps draw out the natural oils, creating that nice crunchy texture. If you are worried about excessive oils, don't be. Most nuts contain enough oils which prevent them from absorbing more. Pecans contain monounsaturated fats which some studies indicate can lower your cholesterol levels.

How long are roasted pecans good for? ›

But, before you decide to freeze roasted pecans, know that pecans will keep in a sealed container in the refrigerator for up to 10 months. If you have a pantry or a cupboard away from the stove, you can keep roasted pecans there for 6 to 8 weeks.

What is the number 1 healthiest nut? ›

1. Almonds. Relatively low in calories, almonds are an excellent food for health due to their protein, fiber, vitamins, and minerals.

What is the shelf life of roasted salted pecans? ›

You can also refrigerate or freeze nuts, in which they will last even longer - for up to a year. Roasted nuts, on the other hand, have a shorter shelf life. If possible try to consume them within 2 weeks; however, they should be okay to eat up to a month after purchase.

Is it OK to eat pecans every day? ›

Instead of snacking on foods that contain too many saturated fats and too few nutrients, reach for all-natural pecans. Swapping out empty calories for a handful of pecans each day can rev up your metabolism and keep your body processing foods consistently.

Do pecans need to be soaked? ›

Soaking nuts in salted water and then allowing them to dry gently, makes the nuts much more digestible and allows our bodies to better assimilate the nutrients that are in nuts. What is this? Plus, soaking and drying nuts helps them taste more delicious.

Do pecan nuts need to be soaked? ›

Your body can better absorb nutrients if you soak nuts and seeds. Nutrient-dense nuts and seeds include nutrient inhibitors that guard and guarantee the survival of those nutrients. By soaking nuts and seeds, you can reduce or get rid of the harmful and nutritious inhibitors that are absorbed into the water.

Are you supposed to soak pecans? ›

In a nutshell, soaking could increase the absorption of some nutrients, but the difference is super small – and pretty insignificant in the context of your whole diet. If you love the texture and like to use soft, soaked nuts for recipes or nut butters, go ahead!

Do pecans need to be soaked before eating? ›

Long-soak nuts (almonds, pistachios, and hazelnuts) need at least 8 hours. Medium-soak nuts (pecans, walnuts, and Brazil nuts) are oilier and swell up quickly, so require less soaking time. Short-soak nuts (cashews, macadamias, and pine nuts) have the highest fat content and require only 2 to 4 hours soaking.


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